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Sal's Pizza

Counter Help

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on Massachusetts data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$41,782 / year median in Massachusetts

+14% projected growth

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Job Description

Counter Help Sal's Pizza - 3.6 Chelmsford, MA Job Details 1 day ago Qualifications Kitchen health and safety standards Retail sales transactions Retail customer service procedures Table cleanliness maintenance Food service customer order management Guest relations Serving clients Food service health code compliance Phone communication Cutting Simple food item preparation Cash register operations Food safety sanitizing procedures Pizza experience Assisting food service staff Payment processing in food service Cleaning messes in dining areas POS systems Restroom cleaning Entry level
Full Job Description Description:
Responsibilities:
Provide quick and courteous service to all customers. Help in the kitchen when needed with folding pizza boxes, cutting pizzas, food prep, etc. Maintain sanitation of restaurant including general cleaning of; floors, tables, counters, restrooms. Maintain open lines of communication with supervisors and coworkers to ensure the most efficient operations in the stores. Complete all tasks in the department including all aspects of point of sale; cash, credit and check sales, coupons. Take phone orders. Assist with guest complaints with early intervention and notify manager on duty immediately. Follow all food safety, sanitation and hygiene requirements, practices and guidelines. Other duties assigned by manager.
Requirements:
Preferred Skills:
Customer Service experience, preferably in a pizza shop or other food service industry. Ability to work in a fast-past environment, multi-task and produce quality products with speed and accuracy. Team player, positive attitude, customer service focus. Availability to work varied shifts, including weekends and holidays.