We are seeking an energetic, organized Kitchen Lead to oversee our high-volume back-of-house operations. The ideal candidate is a hands-on leader who thrives under pressure and keeps the line running like clockwork during peak rushes. As a cornerstone of our kitchen culture, you must have proven leadership experience and a collaborative, team-first attitude to motivate staff and maintain high food quality.

Key Responsibilities Shift Management :

Direct daily line operations, station assignments, and ticket pacing during high-volume meal services.

Team Leadership :

Train, coach, and support kitchen staff on prep, plating consistency, and speed.

Quality Control :

Inspect plates for presentation, recipe accuracy, temperature, and taste consistency before service.

Collaboration :

Work closely with the Front of House (FOH) staff and management to maximize customer satisfaction and coordinate service.

Safety & Hygiene :

Enforce strict compliance with local health department regulations, food handling guidelines, and sanitation protocols.

Inventory Control :

Assist with daily prep lists, stock rotation (FIFO), ordering, and waste reduction.

Requirements & Qualifications Experience :

Minimum of 1-2 years of leadership or supervisory experience in a fast-paced, high-volume restaurant kitchen.

Team Player :

Demonstrated ability to foster a positive, supportive work environment devoid of drama.

Stress Tolerance :

Ability to stay calm, professional, and solutions-oriented during high-pressure rushes.

Certifications :

ServSafe or equivalent food safety certification is highly preferred.

Physical Stamina :

Capability to stand for up to 8-10 hours per shift and lift up to 50 lbs.

Availability :

Flexibility to work a variable schedule including nights, weekends, and holidays. What We Offer Competitive hourly pay based on experience. Opportunities for career advancement and professional growth. Complimentary shift meals. Retirement matching Health & Dental benefits package.

Pay:

$25.00 - $30.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance

Physical Setting:

Casual dining restaurant

Shift:

8 hour shift Day shift

Work Location:

In person