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TJ
The Juicery
Team Leader (The Juicery Newburyport)
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,782 / year median in Massachusetts
+14% projected growth
Job Description
The Juicery is looking for a motivated and punctual Team Leader for our location in Newburyport, MA! Ideally, a candidate would have the ability to train at one of our various New England locations. The Team Leader at The Juicery in Newburyport is responsible for the overall day to day operations of our quick serve restaurant. As Team Leader, you'll be responsible for customer relations, product ordering and inventory, hiring, and administrative tasks. Ideal candidates will have a minimum of 2-years of experience in restaurant operations, prior restaurant supervising experience is a bonus. Major responsibilities include, but not limited to: Direct day-to-day operations of the store Creating and oversee store schedule Facilitate product ordering and store inventory Daily cash handling Hiring, training, and developing staff Create and maintain a positive work environment Overseeing and enforcing food safety procedures Provide outstanding leadership to support and grow your team The Juicery is an independently owned and operated quick serve restaurant chain operating in multiple states throughout New England. This juice bar is driven by producing high quality and healthy alternatives to other quick serve options that consumers have in the marketplace. Team Leader benefits include the following: