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The Brien Center for Mental Health
Shift Coordinator
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,782 / year median in Massachusetts
+14% projected growth
Job Description
Jobs › Pittsfield, MA › Shift Coordinator The Brien Center for
Insure programming is active and within the scope of wellness and recovery principles.
Mental Health Shift Coordinator Pittsfield, MA Apply General Description:
Responsible for oversight of shifts including: site operations, staffing, staff development, consultation, supervision, documentation requirements, site beautification. Participate in implementation of individual action plans for person?s served. Work as a member of a team to provide opportunities for individuals while displaying hope and optimism.Essential Job Functions:
Provide supervision to direct care staff at both sites. Manage call-outs and consult with Program Director, Nurse Manager, Program Coordinator and/or Acute Care Administrator on Call Monitor and insure completion of all medication and communication forms for next day appointments. Monitor and update all individual records as required. Monitor and maintain compliance of clinical records, including all MSDP and DMH standards. Maintain work environment, manage and report hazards to supervisor and/or Facilities Manager. Report any facilities related issues to Facilities Manager. Follow up to insure facilities issues are corrected.Insure programming is active and within the scope of wellness and recovery principles.