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Montilio's Baking Company
Closing Shift Supervisor
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Job Description
Closing Shift Supervisor Montilio's Baking Company - 3.3 Quincy, MA Job Details Part-time | Full-time $20 - $23 an hour 19 hours ago Benefits Paid time off Employee discount Qualifications Bakery experience Kitchen health and safety standards Food service closing procedures Food service health code compliance Stock rotation management Food service workstation cleanliness ServSafe Customer service Store closing procedures Store opening procedures Maintenance work Shift management Mid-level Cash register operations Hospitality industry experience Managing kitchen staff Cleaning messes in dining areas Crew management Communication skills Kitchen organization Full Job Description Job Summary We're hiring an Evening Supervisor to lead our night crew and keep operations running smoothly in the afternoon/evenings. You'll be the go-to person on shift for staff, cleanliness, and closing duties. Responsibilities Supervise and support evening retail + production staff Maintain cleanliness of bakery, kitchen, cases, and dining areas Complete nightly cleaning checklists and closing procedures Handle minor maintenance issues; report larger repairs Ensure all products are stocked, rotated, and stored properly Uphold health code and company standards at all times Close register, complete end-of-day reports Requirements 1+ year in a lead, shift supervisor, or management role Food service, bakery, or restaurant experience strongly preferred Excellent communication and problem-solving skills Must be available evenings, weekends, and holidays Able to stand 8+ hours, lift 50 lbs, and work in a fast-paced environment ServSafe certified a plus Pay & Benefits $20-$23/hr based on experience Paid time off Employee discount Growth opportunities in a stable, 75+ year company Schedule 4-5 evenings per week, including weekends. Holidays Join us as a Closing Shift Supervisor if you're passionate about leading teams in a vibrant restaurant setting! Bring your expertise in food production, team management, and customer service to create memorable dining experiences while advancing your career in the hospitality industry. Email your resume to .