Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
RC
Revival Cafe and Kitchen
Cafe Supervisor
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Massachusetts data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,782 / year median in Massachusetts
+14% projected growth
Job Description
Cafe Supervisor Revival Cafe and Kitchen - 1.0 Waltham, MA Job Details Full-time From $20 an hour 7 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Qualifications Customer communication Café experience Shift management Coffee shop experience Food service management Time management Full Job Description Revival is currently seeking a full-time Cafe Supervisor for our new location in Waltham! This is an independently-run cafe — the right candidate will be comfortable being the sole person on shift, managing everything from register to espresso to daily prep on their own. This role will support all cafe operations and foster genuine relationships with building tenants, vendors, and guests. This role is focused on hospitality, efficiency, industry standards, and quality control. This person is responsible for all cafe ordering, daily service operations including register and espresso bar, and daily maintenance. This person will report to the Director of Hospitality and Culinary Director. The ideal candidate will be a self-starter and natural leader, with extensive cafe or restaurant experience. They are comfortable making connections with guests and tenants and creating lasting, genuine relationships that embody Revival's mission and help to share our brand with pride. Training will be completed at existing locations alongside tenured supervisors and managers. The Waltham cafe is closed to the public and only open to tenants in the building — as a result, this person will run daily operations solo, without a team on shift. The schedule for this position is Monday through Friday, 7am-3:30pm. This person will also assist with in-house catering orders for clients in the building — this includes brewing, plating, and making sandwiches. Any catering gratuity earned will be shared directly with the Cafe Supervisor.