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Dunkin' | The Leo Organization
Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,782 / year median in Massachusetts
+14% projected growth
Job Description
Shift Leader 3.3 3.3 out of 5 stars 409 Main Street, Woburn, MA 01801 Up to $17 an hour - Part-time, Full-time Dunkin' | The Leo Organization 28,900 reviews Up to $17 an hour - Part-time, Full-time As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success. The Shift Leader will be responsible for coaching Crew Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experience. They set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedback. Benefits of working for a Dunkin' franchisee: Competitive wages Awesome team-oriented environment Lots of potential for growth within the company for those who work hard Vacation Pay•- Full Time Employees Sick Time accumulation Health Care• -Full Time Employees Employee Discounts Tips End of Year Bonuses after 1 year of employment