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Yatco
Yatco Food Service Associate
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,782 / year median in Massachusetts
+14% projected growth
Job Description
Yatco Food Service Associate Yatco Worcester, MA Job Details Full-time $16 - $18 an hour 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Vision insurance 401(k) matching Employee discount Flexible schedule Referral program Paid sick time Qualifications Customer communication Pre-cooking preparation English Food service experience Time management Full Job Description Overview Join our team as a Food Service Associate and become a vital part of providing nourishing, delicious meals in a caring environment. This energetic role offers the opportunity to engage in food preparation, service, and sanitation tasks that directly impact the well-being of residents and clients. This paid position is perfect for those passionate about food industry work and eager to make a positive difference through culinary service. Duties Prepare and serve nutritious meals in accordance with dietary guidelines and safety standards Assist with food production, including portioning, plating, and presentation to ensure appealing meals for residents or patients Maintain cleanliness by cleaning kitchen equipment, utensils, dining areas, and adhering to sanitation protocols Support food handling procedures to ensure compliance with food safety regulations and prevent contamination Bus tables, clear trays, and assist with meal delivery to ensure efficient service flow Monitor inventory levels of food supplies and assist with stock rotation to minimize waste Focusing heavily on hot food programs (like hand-breaded Chester's Chicken, sides, and the heated display cases) Qualifications Previous experience in food industry roles is highly desirable Knowledge of food preparation, serving techniques, and sanitation practices Strong time management skills to handle multiple tasks efficiently during busy shifts Ability to follow detailed instructions related to food handling and safety protocols Excellent customer service skills with a friendly, approachable demeanor Experience in dietary aide roles or dietary department work is a plus Basic kitchen experience including cooking, cleaning, and meal preparation techniques Join us in creating a warm, welcoming environment where quality food meets compassionate care. We're looking for motivated individuals eager to contribute their culinary skills and enthusiasm—help us serve up excellence every day!