Taco Bell - Shift Leader Taco Bell - 3.4 Elkridge, MD Job Details Part-time | Full-time $17.00 - $18.50 an hour 19 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Customer communication Staff supervision Teamwork Operations management Performance management Team development Attention to detail Hospitality industry experience Meal preparation Full Job Description Job Summary Join our dynamic team as a Shift Leader and become the driving force behind delivering exceptional customer experiences in a fast-paced, quick service restaurant environment. In this energetic leadership role, you will oversee daily operations, motivate and train team members, ensure food safety and quality standards are met, and maintain a welcoming atmosphere for guests. Your enthusiasm and management skills will help foster a high-performing team dedicated to excellence and efficiency. This position offers an exciting opportunity to develop your leadership abilities while contributing to a vibrant hospitality environment. Responsibilities Lead daily restaurant operations, ensuring smooth service during your shift while maintaining high standards of food quality, safety, and cleanliness. Supervise and motivate team members, providing coaching, training, and feedback to enhance performance and teamwork. Manage food preparation processes, ensuring all menu items are prepared accurately, efficiently, and in accordance with safety standards. Oversee cash handling procedures and manage the safe. Monitor inventory levels and control food costs through effective inventory management practices. Enforce food safety protocols and sanitation procedures to comply with health regulations and company policies. Handle customer inquiries, resolve issues promptly, and ensure every guest leaves satisfied with their experience. Run effective shifts by running speed with service, managing labor costs, and ensuring operational efficiency. Qualifications Proven experience in quick service or fast food restaurant environments with a strong background in food preparation, cooking, and kitchen management. Demonstrated supervisory or managerial experience in hospitality or restaurant settings with team leadership responsibilities. Knowledge of food safety management practices and sanitation standards a plus. Excellent communication skills for managing staff and engaging with customers effectively. Ability to handle multiple responsibilities in a fast-paced environment while maintaining attention to detail. Basic math skills for cash handling, inventory counting, and financial reporting. Must be able to pass a background check and have a reliable means to get to and from work at all hours of the day and night. Candidates must be able to work a variety of shifts including weekends, holidays and overnight. Join us as a Shift Leader where your leadership fuels our success! Bring your passion for food service management, team development, and customer satisfaction to create memorable experiences every day!

Pay:

$17.00 - $18.50 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person