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PJ'S Coffee of New Orleans

Crew Member

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Based on Maryland data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$40,750 / year median in Maryland

+8% projected growth

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Job Description

PJ's Coffee Of New Orleans 18251 Flower Hill Way Gaithersburg
MD-20879
Salary:
Up to $18 per Hour Full time, Part time Job Summary Join our Coming Soon PJ's Coffee Of New Orleans as a Crew Member and Barista Shift Lead, where your passion for coffee and exceptional customer service will shine! In this dynamic role, you'll craft delicious beverages, serve our valued guests with enthusiasm, and lead by example during your shift. As a key team member, you'll ensure smooth daily operations, uphold food safety standards, and create a welcoming environment that keeps customers coming back. This position offers an exciting opportunity to develop your leadership skills while sharing your love of coffee and food service in a fast-paced, energetic setting. Responsibilities Prepare and serve high-quality coffee beverages, teas, and specialty drinks with precision and flair. Provide outstanding customer service by engaging with guests warmly and efficiently. Manage shift responsibilities including opening or closing the café, cash handling, and ensuring cleanliness standards are maintained. Lead team members during shifts by delegating tasks, motivating staff, and ensuring excellent food safety and food handling practices. Maintain inventory levels of supplies, monitor product freshness, and assist with food preparation when needed. Uphold food safety regulations and sanitation procedures to ensure a safe environment for both customers and staff. Utilize time management skills to prioritize tasks effectively during busy periods while maintaining quality service. Support sales goals through proactive upselling of beverages and food items to enhance guest experience.
Requirements:
Reliable and Responsible Strong communication and organizational skills Pleasant disposition, sociable, accommodating nature, and enthusiasm Self-motivation, creativity, and adaptability Excellent customer service skills Must be able to read English Ability to work quickly and efficiently under pressure Available to work flexible hours Experience with a POS system (desired) Quick learner in a fast-paced environment Ability to lift up to 40 pounds
Pay:
Up to $18.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person