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Hospitality
Restaurant / Food Service Supervisor
Gaithersburg, MD

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Kisco Senior Living

Dining Room Supervisor

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Job Description

Dining Room Supervisor

The Dining Room Supervisor The Carnegie is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates.



What will I do every day?

  • Promote a hospitality focused culture in all dining venues
  • Manage the front of house team
  • Serve as liaison between guests, residents and kitchen staff
  • Record production and operational data as required
  • Create effective schedules, plan and forecast labor by budget
  • Interview, hire, train, manage and retain highly effective associates
    What will I need to be successful in this role?
  • Bring a smile to work every day
  • Be a great team player
  • A high school diploma required
  • Minimum of three years' food service experience in a supervisory role required
  • POS user experience
  • Ability to work a flexible schedule, including weekends and holidays as needed Special Requirements/Certifications I may need?
  • A current Food Handler's Certificate is required What's in it for me? (Great Question!)
  • Pay $23-$24/hr
  • A free meal per shift
  • Healthcare Benefits including Vision & Dental (Full-time only)
  • Matching 401k (Full-time only)
  • Paid Time Off
  • Rewards and Bonus Opportunities
  • Continuous Training and Growth Opportunities All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check
  • Kisco Senior Living is an Equal Opportunity Employer

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Dental Insurance