A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Meal & Day Service Coordinator About Us St. Vincent De Paul of Baltimore is a dedicated provider of community services focused on alleviating hunger, homelessness, and poverty in the Baltimore region. Each year, we serve thousands through food programs, shelter services, and support initiatives designed to help individuals and families achieve stability and independence.
SUMMARY:
The Meal & Day Service Coordinator assumes primary responsibility for the shelter meal programs. Carries out policies and procedures related to food service and safety including but not limited to meal preparation, inventory of supplies, clean-up of the food service area and full compliance with the USDA Child and Adult Care Food Program.
PRIMARY DUTIES
Assumes primary responsibility for the management of shelter meal programs including, enforcement of safety regulations, meal service, food preparation and dining area cleaning and sanitation according to local health code. Responsible for the overall management of the kitchen. Monitors and enforces shelter CACFP policies and procedures ensuring full compliance with CACFP regulations and requirements including point of service documentation, proper meal composition and submission of daily meal data. Coordinates the pick-up and ensures proper use of donated food, and tracks and maintains needed supplies for the program in accordance with the budget. In cooperation with the Resource & Education Coordinator and Shelter Directors, supervises staff and volunteers performing meal service tasks.
SECONDARY DUTIES
Trains staff as needed on ServSafe Food Handler Certificate requirements and CACFP compliance and
SVDP CACFP
operations. Acts as liaison to various other meal programs as well as to the Maryland State Department of Education-Food Distribution Section, Maryland Food Bank, Maryland Food Committee and Second Helping and adheres to standards and regulations. Assists the Volunteer Coordinator with the planning, and coordinating of volunteers Regularly evaluates meal service guest satisfaction and proposes improvements to shelter directors. Attends and fully participates in shelter All Staff meetings, and other internal meetings. Upholds the vision, mission, and values of St. Vincent de Paul Assists with and attends special events held by the shelters and St. Vincent de Paul as necessary. Supports a welcoming and positive environment for volunteers and works with them effectively. Other duties as assigned within the scope of the position.
QUALIFICATIONS
High School Diploma Direct experience in food delivery Serve Safe Manager Certification (prior to start on the position) Ability to relate in a respectful, comfortable, non-judgmental manner with persons from all ethnic, socio-economic, religious backgrounds and sexual orientations. An understanding and respect for the confidentiality of clients. Ability to stand, walk and sit for extended periods of time if required. Proficient in Microsoft Office and/or Office365 productivity software (Word, Excel, Outlook, Powerpoint) Willing and able to work a flexible schedule including mornings, evenings and some weekends Willing and able to travel to two different work sites as needed. Desire and ability to work as a team player. Required to lift a minimum of 50 pounds. Join us as a Weekend Kitchen Supervisor to make a meaningful impact through your culinary expertise while leading a dedicated team committed to serving our community with compassion and excellence!
