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TidalHealth
Food Service Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Maryland data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$40,750 / year median in Maryland
+8% projected growth
Job Description
Food Service Supervisor Internal Only Location Salisbury, MD Facility TidalHealth Peninsula Regional Department Food & Nutrition Service Schedule
- Shift
- Hours Full Time
- Monday
- Friday, Every other Weekend
- 12n-830p Req #: 37572 Salary $18.08
- $27.11 / Hourly Apply Now // Setting the Saved Jobs link function setsavedjobs(externalidlist) { if(typeof externalidlist !== 'undefined') { var saved_jobs_query = '/jobs/search?'+externalidlist.replace(/
- /g,'&external_id[]=')+'&saved_jobs=1'; var saved_jobs_query_sub = saved_jobs_query.
- +jobid; $('.
- function call setsavedjobs(job_item); } Save Job Saved Why work at TidalHealth? Looking for a rewarding place to work? Choose TidalHealth, which now includes three hospitals
- TidalHealth Peninsula Regional in Salisbury, Maryland; TidalHealth Nanticoke in Seaford, Delaware; and Atlantic General Hospital in Berlin, Maryland.
- trayline, cafeteria, and patient services.