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TidalHealth

Food Service Supervisor

Career Insights for Restaurant / Food Service Supervisor

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Based on Maryland data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$40,750 / year median in Maryland

+8% projected growth

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Job Description

Food Service Supervisor Internal Only Location Salisbury, MD Facility TidalHealth Peninsula Regional Department Food & Nutrition Service Schedule
  • Shift
  • Hours Full Time
  • Monday
  • Friday, Every other Weekend
  • 12n-830p Req #: 37572 Salary $18.08
  • $27.11 / Hourly Apply Now // Setting the Saved Jobs link function setsavedjobs(externalidlist) { if(typeof externalidlist !== 'undefined') { var saved_jobs_query = '/jobs/search?'+externalidlist.replace(/
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  • +jobid; $('.
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  • function call setsavedjobs(job_item); } Save Job Saved Why work at TidalHealth? Looking for a rewarding place to work? Choose TidalHealth, which now includes three hospitals
  • TidalHealth Peninsula Regional in Salisbury, Maryland; TidalHealth Nanticoke in Seaford, Delaware; and Atlantic General Hospital in Berlin, Maryland.
All three hospitals are "A" rated by Leapfrog Hospital Safety Guide, and the facilities have received numerous other honors. Located on the beautiful Delmarva Peninsula, close to the beach, becoming part of Team TidalHealth also offers an ideal opportunity for work-life balance. Take advantage of our tuition assistance and scholarship programs to grow both personally and professionally. Food Service Supervisor Summary The Food Service Supervisor supervises and coordinates activities of Food and Nutrition Service employees to ensure that established standards for food quality, employee safety, facility safety and sanitation, and customer satisfaction are met. Areas of supervision may include
  • trayline, cafeteria, and patient services.
Food Service Supervisor Requirements Education High School Graduate or GED preferred. Additional coursework in food service and sanitation is preferred. Experience Four years' food service experience with a minimum of 18 months in health care for patient care areas. Experience in sanitation, food quality, and safety required. Food Service Supervisor Schedule Day and evening shifts: 5:30 AM to 2 PM, 8 AM to 4 PM, 10 AM to 6 PM, 12 PM to 8 PM. Work weekends as scheduled. Expected to work overtime occasionally. Food Service Supervisor Benefits At TidalHealth, team members working at least 36 hours per pay period based on 12-hour shift schedules or at least 37.5 hours for non-12-hour shift schedules and part-time team members working at least 30 hours or more on weekends only are eligible for benefits. Benefits include medical, prescription, vision, dental, flexible spending accounts, disability insurance plans, life insurance, paid time off plans, retirement plans, tuition assistance, employee assistance, and access to on-site childcare and a credit union.
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