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TB
Taco Bell/KFC (Summerwood Corp)
Shift Leader
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Maryland data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$40,750 / year median in Maryland
+8% projected growth
Job Description
The Shift Manager (SM) for Taco Bell is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant.
Focal points include:
Driving excellence in customer service Maintaining company standards in product and facility specifications Reviewing food handling procedures Assessing operational processes 30 hours week are entitled to enroll in medical, dental and 401k benefits. 32 hours a week are entitled to PTO 36 hours a week are entitled to short term disability. Period bonus potential up to $1.00 per hour for every hour worked.Job Types:
Full-time, Part-time Pay:
$16.00 - $18.00 per hourBenefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Shift availability: Day Shift (Preferred) Night Shift (Preferred)Work Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance