A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Lodge Coordinator - Lead Lodge & Housing Operations in
Northern Maine Pay Rate:
$45,000 - $60,000 per year
Schedule:
Based on operational needs, including weekdays and weekends
Assignment Length:
Temp-to-Hire Are you an experienced hospitality or food service leader looking for your next opportunity? Our client is hiring a Lodge Coordinator to oversee lodge, housing, food service, and administrative operations at a remote lodge site. This position offers $45,000-$60,000 per year and is Temp-to-Hire , making it an excellent long-term career opportunity for the right candidate. This is a unique leadership role that combines hospitality management, food service supervision, housing operations, budgeting, and team leadership . If you enjoy variety in your workday, leading staff, and creating exceptional experiences for guests and employees, this could be the perfect fit. Apply today!
Typical daily duties:
Supervise, schedule, train, and support lodge staff Plan daily meals and special event menus while ensuring food safety standards Manage food inventory, ordering, receiving, and supply levels Oversee housing services, inspections, laundry coordination, and facility maintenance needs Coordinate with contractors and maintenance personnel to address repairs Monitor budgets and control food, labor, housing, and operational costs Complete payroll submissions, personnel evaluations, daily logs, and incident reports Accommodate dietary restrictions and ensure outstanding customer service What we're looking for: Minimum of 3 years of experience as a Head Cook, Kitchen Supervisor, or similar commercial food service leadership role Food Safety Certification Experience with budget management, purchasing, and cost control Proficiency with Microsoft Office and computerized payroll, ordering, and purchasing systems Strong leadership, supervisory, customer service, problem-solving, and decision-making skills Experience in remote camps, lodges, hospitality operations, or large-scale food service environments is highly preferred To be considered for this Lodge Coordinator opening in Ashland, Maine , please contact us using any of the methods below. We look forward to working with you.
Apply Online:
See Below Call/Text 'LODGE' to 207-554-4376
Email:
aroostook.me@manpower.com Not sure if this is the right job for you? No worries. We have many other jobs available that you may be interested in. Apply now to start a conversation.
