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Kitchen Crew & Shift Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Maine data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,173 / year median in Maine
+13% projected growth
Job Description
Actively HIRING for 1 Part-time crew member. Actively HIRING for 1 Part-time Shift leader. Shift lead pay starts at $16
•Shift lead position must be 18+ years old.
•Crew member must be 16+ years old. We are expanding throughout the state of Maine (our new location is set to open soon in Belfast Maine) So growth is available! Benefits of joining our team are (but not limited to): Discounts on food! Weekly direct deposit pay! Weekly tips! Flexible schedule! Hands on paid training! Thanksgiving & Christmas closed! A Christmas dinner (close early one night in December to take the entire staff out to dinner!) Please feel free to stop by the BREWER location to pick up an application or if you'd like anymore information!! We look forward to meeting you!
Pay:
From $15.50 per hour Expected hours: 10.0 - 35.0 per week
Benefits:
Employee discount Flexible schedule Paid training
Shift:
Day shift Evening shift Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person