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Food Pantry Team Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Maine data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,173 / year median in Maine
+13% projected growth
Job Description
Preble Street is seeking a full-time Food Programs staff to join a small team that operates a Food Pantry, transports hot meals and needed foods between the Food Security Hub, homeless shelters and community programs and ensures that unhoused and vulnerable, food insecure Portland...