Job Summary The kitchen Lead will assist the in overseeing the kitchen operations, ensuring the quality and presentation of all food items, and maintaining a safe and sanitary work environment. Pay based on experience Responsibilities

• Collaborate with the to plan and create menus
• Supervise kitchen staff in food preparation, cooking, and presentation
• Assist in managing inventory and ordering supplies
• Ensure compliance with food safety and sanitation regulations
• Train and mentor kitchen staff on proper cooking techniques
• Monitor food quality and consistency
• Assist in developing new recipes and menu items Experience
• Previous experience in a culinary role, preferably in a hospitality or food management setting
• Strong knowledge of kitchen operations, including experience in the dietary department
• Proven ability to lead a team effectively
• Experience with banquet or catering services is a plus
• Proficient in food handling, menu planning, and food production

Job Type:

Full-time Pay:

From $18.00 per hour

Shift:

Evening shift

Experience:

Culinary experience: 10 years (Required)

Management:

5 years (Required) Ability to

Commute:

Bay City, MI 48708 (Required)

Work Location:

In person