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BC
Buist Community Assistant Center
Director of Food Pantry
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,254 / year median in Michigan
+5% projected growth
Job Description
Buist Community Assistance Center (BCAC) in Byron Center, Michigan is a Christian organization, dedicated to sharing the love of Christ by providing "Food for Today, Hope for Tomorrow". BCAC is seeking a passionate, mission driven Director to lead our growing non-profit organization. The Director of a food pantry serves as the chief operational and strategic leader.