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The Mennel Milling Company
Operations Supervisor Day Shift (7:00am - 7:00pm)
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,254 / year median in Michigan
+5% projected growth
Job Description
Operations Supervisor
- Day Shift (7:00 AM
- 7:00 PM) | Join Our Team!
Location:
Mennel Milling Company- Mennel Bakery Mix and Food Service
Martel Schedule:
Full-Time, 12-hour rotating night shift (7:00 AM- 7:00 PM) including weekends and potential holidays Flip Your Career with Mennel!
- Day Shift is a confident, people-focused manufacturing leader who enjoys developing employees, solving problems, and driving continuous improvement.