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MH
MyMichigan Health
Supervisor Nursing Shift RN
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,254 / year median in Michigan
+5% projected growth
Job Description
Back Supervisor Nursing Shift RN JOB_DESCRIPTION.SHARE.HTML
CAROUSEL
_PARAGRAPH JOB_DESCRIPTION.SHARE.HTML Clare, Michigan Management 0700-1900 Regular Full-Time Day Shift Nursing Administration 47870 Job Description Summary Under the general direction of nursing leadership, the Clinical Supervisor RN position is responsible for serving as a clinical resource and unit expert for staff. The clinical supervisor will use a staffing matrix based on benchmarking data as well as clinical judgment to determine staffing needs and scheduling patterns for appropriate coverage. Maintains responsibility and accountability for the quality and safety of patient care throughout the hospital. Participates in direct patient care as needed and appropriate. Plans and implements programs for orientation, staff development and on-going education of employees. Works to assure compliance with Joint Commission and CMS standards and regulations. The Clinical Supervisor RN uses the Code of Ethics for nurses with interpretive Statements to guide leadership and practice. Responsibilities (25%)- Participates in direct patient care when needed and appropriate. Maintains quality assurance within the area of responsibility and possesses a high degree of clinical expertise in that area. Remains available for staff consultations and recommends changes when appropriate. (25%)
- Directs patient activity within the area of responsibility. Provides on-going evaluation of patient status and suggests changes in treatment program to physicians involved as necessary. Makes changes in staffing assignments as level of activity changes. Interprets physician orders and helps staff work within orders to obtain desired results. (25%)
- Plans, develops, implements and evaluates educational programs for orientation, staff development and continued growth of all employees within the department. Councils staff as needed and appropriately escalate performance concerns. (25%)
- Determines staffing needs and scheduling patterns for coverage of unit and coordinates this with the Manager of Nursing.