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MC
Macomb Community College
College Work Study Front of House Coordinator
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,254 / year median in Michigan
+5% projected growth
Job Description
College Work Study Front of House Coordinator Macomb Community College - 4.1 Clinton Township, MI Job Details Volunteer $16.08 an hour 3 hours ago Qualifications Volunteer support Visitor query response Some college In-person customer service Answering guest questions Event setup Event customer service Event on-site coordination Entry level Under 1 year Full Job Description Job Function Assists the Patron Services and Volunteer Supervisor with Front of House duties and tasks for the Macomb Center for the Performing Arts' full schedule of events. Now hiring for the Fall 2026 Semester All applicants MUST meet the following criteria or will be marked 'disqualified': a current student at Macomb Community College taking