FOH Service Manager Bakersfield - 4.7 Detroit, MI Job Details $21 - $23 an hour 7 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Life insurance Qualifications Food quality maintenance Kitchen health and safety standards Quality assurance experience within food and beverage industry Food service health code compliance Mid-level Compliance management implementation Team development Team management Plating Quality control experience within food and beverage industry Managing food service teams Cleaning and sanitation quality assurance General management Food service management Hospitality management Team building Full Job Description

WHO WE ARE

Are you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger's Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird and Currito. We're looking for individuals who are passionate about excellence and driven by continuous learning. We value loyalty, curiosity, and a relentless pursuit of excellence. All decisions are made based on the

CORE VALUES

of the company's mission within their environments: Make a Memory Add Value Be Transparent Persevere Throw the Party

OUR OPPORTUNITY

Bakersfield, featuring authentic, Mexican street fare, tequila and whiskey, is looking for an experienced Front of the House Service Manager. The Hourly Manager is responsible for assisting the overall operation of the restaurant through people, product, quality and hospitality. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. The Hourly Manager reports directly to the General Manager. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

HOW YOU WILL CONTRIBUTE

Assisting with leading the front of the house and the back of the house team Developing all team members and holding them accountable to our highest standards Execution of taste plate to ensure the highest quality of food product at all times Monitor and ensure proper compliance of safety, sanitation and health standards Implementation and management of all Thunderdome Restaurant Groups standards and expectations Ensures exceptional service to our guests at all times

WHAT WE PROVIDE

Medical, vision, dental and life insurance eligibility on day one of employment Paid time off eligibility Eligible for 401K after one year of employment Opportunity to grow, be challenged and pushed professionally