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T4
Table 42
Service Director
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,254 / year median in Michigan
+5% projected growth
Job Description
Service Director Table 42 - 4.0 Farmington, MI Job Details Full-time $60,000 - $65,000 a year 6 hours ago Benefits Paid time off Qualifications Program management Wine knowledge Fine dining experience Team development Hospitality industry experience Food and beverage industry expertise Recruiting Team motivation (leadership skill) Full Job Description Service Director Table 42° | Farmington, MI Lead the Experience. Build the Culture. Create Something Special. Table 42° is an upscale casual American restaurant opening in Farmington, Michigan, and we're looking for an experienced Service Director to lead our Front of House operations and beverage program. This is a hands-on leadership role for a hospitality professional who is passionate about guest experience, team development, wine, cocktails, and building a strong service culture. Responsibilities Lead all Front of House operations including the dining room, bar, hosts, and service team. Recruit, train, coach, and develop a high-performing staff. Create and maintain exceptional service standards and guest experiences. Develop and manage the restaurant's wine, cocktail, beer, and non-alcoholic beverage programs. Train staff on food, beverage, wine, and service knowledge. Manage scheduling, labor, inventory, ordering, and beverage costs. Work closely with ownership and the Executive Chef to help grow the business. Qualifications 5+ years of restaurant management experience in upscale casual, fine dining, or high-volume hospitality. Extensive knowledge of wine, spirits, cocktails, and beer. Experience building or managing beverage programs. Strong leadership, communication, and team-building skills. Passion for hospitality and creating memorable guest experiences. What We're Looking For We want a leader who can inspire a team, elevate the guest experience, and bring creativity and expertise to our beverage program. The ideal candidate is professional, energetic, accountable, and thrives in a fast-paced environment. What We Offer Competitive salary Performance-based bonus opportunities Paid time off Growth opportunities within a growing restaurant group The chance to help build an exciting new restaurant from the ground up If you're passionate about hospitality, wine, cocktails, and leading great teams, we'd love to hear from you.