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Creative Dining Services

Utility Supervisor - Dishroom

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,254 / year median in Michigan

+5% projected growth

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Job Description

Utility Supervisor - Dishroom Creative Dining Services - 3.5 Grand Rapids, MI Job Details Full-time $19 - $22 an hour 1 day ago Benefits Health savings account Paid holidays Health insurance Dental insurance 401(k) Paid time off Vision insurance Life insurance Qualifications Teamwork Operations management Hiring Training Full Job Description Creative Dining at Calvin University is hiring immediately for a full-time Utility Supervisor - Dishroom .
Location:
3201 Burton St SE, Grand Rapids, MI 49546
Schedule:
Full-time schedule. More information upon interview.
Requirement:
1-2 years of supervisory, dishroom, utility, or food service experience preferred.
Pay Range:
$19-$22 per hour
YOU'D MAKE A GREAT ADDITION TO OUR TEAM!
At Creative Dining, we believe in the power of hospitality to create connections and build community. If you're passionate about culinary excellence and making a real impact, you'll be a perfect fit for our team, where integrity, creativity, and teamwork are at the core of everything we do! Job Summary The Utility Supervisor - Dishroom is responsible for supervising the daily operations of the dishroom at Calvin University Dining Hall . This is a working supervisor position that combines hands-on dishroom and sanitation responsibilities with staff supervision and leadership. The Utility Supervisor will ensure the dishroom operates efficiently, safely, and consistently throughout meal periods. This position is responsible for directing and supporting dishroom team members, maintaining proper cleaning and sanitation standards, ensuring dishes and kitchen wares are properly cleaned and sanitized, and communicating operational needs to management. Essential Functions/Responsibilities Supervise the daily operations of the Dining Hall dishroom , ensuring an efficient workflow during meal periods and throughout the day. Train, direct, and supervise utility and dishroom team members. Assign daily tasks and provide direction to ensure all dishroom responsibilities are completed accurately and on time. Work alongside the dishroom team to wash, sanitize, organize, and return dishes, utensils, cookware, and other kitchen wares to the appropriate areas. Ensure dishwashing equipment is operated properly and that dishes and kitchen wares meet cleanliness and sanitation standards. Monitor dishroom cleanliness, organization, safety, and sanitation throughout the day. Maintain appropriate levels of clean dishes, utensils, and kitchen wares to support continuous Dining Hall service. Help manage the flow of dirty dishes and clean wares to prevent backups and interruptions to meal service. Participate in hiring, scheduling, performance reviews, and disciplinary actions as directed by management. Provide instruction, coaching, and leadership to utility staff while keeping management informed of operational concerns and staff performance. Maintain cleanliness of kitchen floors, coolers, work tables, restrooms, and other assigned areas. Organize the janitor's closet and maintain cleanliness of employee entrances, loading docks, and landscaping areas. Monitor and refill cleaning supply stations. Ensure trash is regularly emptied and receptacles are clean. Keep receiving and dock areas clean and organized. Notify management of faulty dishroom or kitchen equipment and assist in tracking maintenance and cleaning logs. Follow all food safety, sanitation, workplace safety, and chemical handling procedures. Perform other duties as assigned by management. Physical Demands/Work Environment Requires lifting up to 25 lbs and performing physical cleaning and dishroom tasks in varied environments, including hot, cold, wet, or humid conditions. Involves prolonged standing and walking, bending, reaching, lifting, and repetitive tasks. Position requires handling cleaning chemicals and supplies and may involve working around wet floors, water, and loud equipment.
BENEFITS FOR OUR TEAM MEMBERS
Full-time positions offer the following benefits to associates: Medical, Dental, Vision, Disability, Accident, and Critical Illness Insurance HSA Account with employer match Employer Paid Life Insurance Paid Time Off & Paid Holidays Quarterly Bonus Opportunities Complimentary Meals During Shifts Earned Wage Access Retirement Plan Positions located at Calvin University offer access to Calvin's library and campus gym. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation.
Pay:
$19.00 - $22.00 per hour
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance
Work Location:
In person