A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Holland Civic Center is a banquet, recreation, entertainment and event destination focused on improving the health and economic vitality of Holland, MI. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Holland Civic Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
POSITION SUMMARY
The Food & Beverage Supervisor is responsible for providing efficient food service procedures to be used in all food areas and to assist the Food and Beverage Manager in daily preparations for upcoming events.
PRIMARY RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO
Prepares menus and displays Consistently checks inventory and makes necessary orders Assists with catering orders: supply, food preparations, room setup, service, breakdown, etc. Prepares court side cafe when needed Stocks kitchen and all concession stands Follows all appropriate local and state health department rules and regulations including safe food handling procedures Maintains clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures Supervises part-time team members to ensure safe and proper handling of food, products, and equipment Performs additional duties and responsibilities as assigned by management
MINIMUM QUALIFICATIONS
Safe Serve Certification or similar certification CPR and First Aid Certified 2+ years of experience in the food service industry Ability to work productively with a wide variety of ages Flexible work schedule and regular attendance Ability to maintain focus in a high-volume, fast-paced environment Must be detail oriented and have outstanding organizational skills Ability to multi-task and prioritize Ability to remain calm and focused in difficult and stressful situations Must take personal initiative for the betterment of the team and facility Commitment to the safety and wellbeing of others Applicants must be at least 21 years of age or older
WORKING CONDITIONS AND PHYSICAL DEMANDS
Must be able to lift 40 pounds waist high Will be required to stand for extended periods of time Facility has intermittent noise
