Bickford Senior Living is seeking a Dietary Manager to lead dining services in our assisted living and memory care community. You will plan and oversee nutritious, resident-centered menus, ensuring meals support health, dignity, and independence. Responsibilities include supervising dietary staff, managing food production, inventory, and budgets, and maintaining strict food safety and sanitation standards. You'll collaborate closely with care teams on dietary needs, foster a warm, home-like dining experience, and support a resident-first, family-oriented culture focused on respect, compassion, and teamwork. Responsibilities Plan and oversee nutritionally balanced, resident-centered menus compliant with dietary needs and regulations. Supervise, schedule, and train dietary staff to ensure high-quality service and teamwork. Manage food production, portion control, and presentation for daily meals and special events. Ensure strict compliance with food safety, sanitation, and infection control standards. Maintain inventory, ordering, and vendor relationships within budget guidelines. Collaborate with nursing and care teams on resident dietary needs, preferences, and restrictions. Monitor resident satisfaction and adjust menus and service based on feedback. Maintain accurate records for inspections, audits, and regulatory compliance. Required Skills Menu planning Nutrition for older adults Food safety and sanitation Inventory management Staff scheduling Team supervision Budget management Vendor ordering and coordination Regulatory compliance (health department, state guidelines) Quality assurance and meal presentation