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Cheddar's Scratch Kitchen

Managing Partner

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,254 / year median in Michigan

+5% projected growth

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Job Description

Managing Partner Cheddar's Scratch Kitchen
  • 3.
5 Lansing, MI Job Details 2 days ago Benefits Paid holidays Health insurance Paid time off Opportunities for advancement Flexible schedule Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food safety management Guest relations Sales Facilities management Sanitation Mid-level Achieving annual sales growth Team development Team training Business management Managing food service teams Team motivation (leadership skill) Food service management Staff development Team building Full Job Description For this position, pay will be variable by location
  • See additional job details and benefits below.
With great influence comes great responsibility! As the Managing Partner, you'll have a lot on your plate; from leading the team to running a high volume restaurant. We're looking for leaders who treat their team members and managers with respect and professionalism and who demonstrate the highest standards of excellence. It's your responsibility to deliver superior results in all aspects of the business
  • sales growth, outstanding service, profitability, food quality, safety and sanitation, training and development and facilities management.
We want you to ensure every team member and guest feels special. A team is only as good as its leader—and it'll be your job to manage a busy, fast paced, safe and successful working environment. Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Creating an experience that makes guests feel welcome and special. Building a culture that's people focused where team members want to bring their best every day. Here's where things really get exciting. As a part of our team, you can look forward to: Competitive salary with weekly pay, quarterly bonus and a long-term incentive program. Paid time off
  • including vacation, holidays and flex days! Flexible schedules
  • we care about your life outside of work too! Health and Wealth Benefits
  • starting on day one. Dining and other discounts
  • did someone say Honey Butter Croissants? Career advancement opportunities
  • we want you to grow and succeed!
State Benefits Overview