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JM
Jersey Mike's Subs
Jersey Mikes Subs Crew Member and Shift lead- Milford
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,254 / year median in Michigan
+5% projected growth
Job Description
Now Hiring Crew & Shift lead in, Milford MI! Looking for a job where you can have fun, meet great people, and build a career? Jersey Mike's is hiring Crew Members to join our growing team! No experience? No problem! We provide paid training and opportunities to advance into Shift Leader, Assistant Manager, and General Manager positions. Why Join Jersey Mike's? Competitive pay Flexible scheduling Paid training Opportunities for growth and promotion Employee meal discounts Positive, team-oriented culture What You'll Do Deliver outstanding customer service Make fresh, high-quality subs Prepare ingredients and maintain food safety standards Keep the restaurant clean and organized Work as part of an energetic team We're Looking For Friendly, dependable individuals Positive attitude and strong work ethic Ability to work in a fast-paced environment Willingness to learn and grow Evening and weekend availability is a plus Whether you're looking for your first job or your next step, we'd love to meet you. Become part of a team that makes a difference—one sub at a time!