Job Summary We are looking for experienced cooks, kitchen leads and back of house staff. Open hours 11-7 -Monday-Saturday Sundays off Duties Prepare and cook menu items according to established recipes, standards, and presentation guidelines Assist in food preparation, including chopping, slicing, marinating, and portioning ingredients Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation protocols Support the kitchen team during busy service periods by efficiently managing multiple tasks Handle food with care, ensuring proper storage, handling, and rotation of ingredients to minimize waste Collaborate with the culinary team on menu planning and daily specials to enhance guest satisfaction Ensure all food handling procedures meet health regulations and safety standards Experience Prior experience in a dietary department or dietary aide role is highly valued Demonstrated kitchen experience in a restaurant or fine dining setting is preferred Strong background in food preparation, cooking techniques, and food safety practices Familiarity with food handling, meal preparation, and catering operations Proven knife skills and proficiency in various cooking methods Experience working in the food industry with an emphasis on quality service and presentation Knowledge of menu planning and food service operations enhances your ability to succeed in this role

Job Type:

Full-time Pay:

$20.00 - $23.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off

Experience:

Kitchen:

1 year (Required)

Work Location:

In person