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Pinz Bowling Center
Bowling Shift Leader
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,254 / year median in Michigan
+5% projected growth
Job Description
Do you want to work where people come for fun? Pinz Bowling Center is hiring friendly and helpful shift leaders for our bowling front desk. Your main responsibilities will be to greet our guests and assist them with bowling and golf simulator transactions while helping to ensure they have an extraordinary experience. You will be required to operate a computer, accept payments, answer the telephone, inform our guests of special events and programs we have going on, and to adhere to operating, opening and closing procedures. If you have a positive attitude, pay attention to details and like working in a fast-paced environment, we want to hear from you. Shifts are evenings and weekends. It's a part time position with the opportunity to increase hours in the future. Must be at least 18 years old.