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Big Boy Restaurant Group LLC
Shift Lead
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Michigan data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,254 / year median in Michigan
+5% projected growth
Job Description
Shift Lead Big Boy Restaurant Group LLC
- 1.
- Protects the cash assets of the restaurant during each shift.
- Competitive wages Comprehensive training program Meal discounts An open-door work environment Promote from within opportunities Paid time off
- insurance benefits for eligible team members Pride of working with a company that's been woven into the fabric of America since 1936 Job Type
- Full-time Benefits
- Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Shift
- 10 hour shift 8 hour shift Day shift Night shift