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JS
Jewish Senior Life of Metropolitan Detroit
Shift Supervisor Assisted Living
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,254 / year median in Michigan
+5% projected growth
Job Description
Jewish Senior Life (JSL) communities flourish through deep, lasting connections. For decades, our dedicated staff and cherished residents have shaped a culture rooted in compassion, respect, and genuine care-making JSL not just a place to live or work, but a place to belong. At JSL you are part of a warm and inviting community that provides support services and quality living to older adults. Our residents enjoy a full range of social and cultural programs and activities while residing in our assisted living communities. The right candidate for this position is someone who truly enjoys the company of older adults and who will be dedicated to ensuring their wellness and satisfaction. This position requires exemplary character and integrity be exhibited while carrying out the duties of this position. Position Summary The Shift Supervisor provides leadership and operational oversight during assigned shifts while also performing direct resident care as a Personal Care Assistant (PCA) and supporting medication administration as trained and assigned. This position serves as the primary on-site operational leader during evenings, weekends, and times when department leadership is unavailable. The Shift Supervisor ensures resident care standards are maintained, staff assignments are completed, resident requests are addressed promptly, and community operations remain organized and compliant throughout the shift.