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ChartwellsK12.com. Job Summary Godfrey-Lee Public Schools in Wyoming, Michigan , is seeking an organized, energetic, and student-focused Director of Dining Services to lead a thriving nutrition program serving approximately 1,400 students across five schools, while also overseeing food service operations for Potter's House School . Leading a team of approximately 22 union employees, this individual will be responsible for driving operational excellence, maintaining compliance, building strong client relationships, and creating an exceptional dining experience for students. The ideal candidate will bring strong communication skills, a collaborative leadership style, and experience working in diverse communities. Bilingual candidates are highly encouraged to apply. This is an outstanding opportunity for a self-motivated leader who is passionate about K-12 food service and making a meaningful impact on students' daily lives. With a Monday through Friday schedule and time off during evenings, weekends, holidays, and school breaks, the role offers an excellent work-life balance while providing the chance to lead a growing program, develop a dedicated team, and enhance participation through innovation and outstanding service. K-12 experience is strongly helpful, and catering experience is a plus.
CK
Chartwells K12
DIRECTOR, DINING SERVICES - Godfrey-Lee Pub Schools, Wyoming, MI
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,254 / year median in Michigan
+5% projected growth
Job Description
DIRECTOR, DINING SERVICES
- Godfrey-Lee Pub Schools, Wyoming, MI ChartwellsK12 - 3.0
Wyoming, MI Job Details Full-time $60,000 - $63,000 a year 1 day ago Benefits Commuter assistance Paid parental leave Paid holidays Disability insurance Health insurance Dental insurance Flexible spending account Paid time off Parental leave Employee assistance program Vision insurance Employee discount Life insurance Pet insurance Qualifications Nutrition School experience Spanish Program management Customer relationship building Team leadership Expense management Client rapport building English 3 years Nutrition Managing budgets in a finance role Financial operations management Student health and wellness program administration Client retention Hospitality Management Client management Profit & Loss statement Leading team collaboration initiatives Compliance support tasks Health promotion activities Operational excellence initiatives Business operations Managing food service teams Senior level Associate's degree Account management Leadership Communication skills Organizational budget managementFull Job Description Salary:
$60,000 - $63,000Other Forms of Compensation:
Annual bonus incentive up to 15%, Medical, dental & vision insurance, 401K, PTO Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Godfrey-Lee Public Schools in Wyoming, Michigan , is seeking an organized, energetic, and student-focused Director of Dining Services to lead a thriving nutrition program serving approximately 1,400 students across five schools, while also overseeing food service operations for Potter's House School . Leading a team of approximately 22 union employees, this individual will be responsible for driving operational excellence, maintaining compliance, building strong client relationships, and creating an exceptional dining experience for students. The ideal candidate will bring strong communication skills, a collaborative leadership style, and experience working in diverse communities. Bilingual candidates are highly encouraged to apply. This is an outstanding opportunity for a self-motivated leader who is passionate about K-12 food service and making a meaningful impact on students' daily lives. With a Monday through Friday schedule and time off during evenings, weekends, holidays, and school breaks, the role offers an excellent work-life balance while providing the chance to lead a growing program, develop a dedicated team, and enhance participation through innovation and outstanding service. K-12 experience is strongly helpful, and catering experience is a plus.