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Wildwood Sports Bar

Pm Kitchen Supervisor

Career Insights for Restaurant / Food Service Supervisor

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Based on Minnesota data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,060 / year median in Minnesota

+3% projected growth

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Job Description

Pm Kitchen Supervisor Wildwood Sports Bar Byron, MN Job Details $24 - $27 an hour 3 days ago Benefits Paid time off Retirement plan Qualifications Food quality maintenance Kitchen health and safety standards Quality assurance experience within food and beverage industry Food service health code compliance Stock rotation management Team leadership Shift management Mid-level Cleaning kitchen areas Supervising experience Food safety sanitizing procedures Continuous improvement Managing kitchen staff 1 year Quality control experience within food and beverage industry Leadership Communication skills Restaurant supply ordering Kitchen organization Full Job Description Join Our Team as a PM Kitchen Supervisor at Wildwood Byron! Looking for an opportunity to lead in a vibrant, fast-paced kitchen environment? Wildwood Byron, located in the heart of Byron, MN, is seeking a dedicated PM Kitchen Supervisor to oversee our evening kitchen operations. If you're passionate about food, teamwork, and creating exceptional dining experiences, we'd love to hear from you! What You'll Do As our PM Kitchen Supervisor, you'll play a key role in ensuring the success of our kitchen operations during the evening shift.
Your responsibilities will include:
Supervising and supporting the kitchen team to ensure smooth and efficient service. Overseeing food preparation and presentation to maintain our high standards of quality and consistency. Assisting with inventory management, including ordering and stock rotation. Enforcing food safety and sanitation practices to maintain a clean and safe kitchen environment. Collaborating with the management team to address challenges and continuously improve operations. What We're Looking For We're searching for a motivated individual with the following qualifications: At least 1 year of experience in a kitchen or supervisory role. Strong leadership and communication skills to effectively manage a team. A commitment to maintaining high standards of food quality and safety. The ability to thrive in a fast-paced, team-oriented environment. Perks and Benefits At Wildwood Byron, we value our team members and offer benefits that make working with us even more rewarding: Free meals during your shift. Paid Time Off (PTO) to recharge and relax. Matching retirement plan to help you plan for the future. Why You'll Love Working Here At Wildwood Byron, we pride ourselves on creating a welcoming and inclusive environment where our team members can grow and thrive. We're passionate about delivering exceptional dining experiences to our community, and we believe that starts with fostering a supportive and collaborative workplace. When you join our team, you become part of the Wildwood family! Ready to Take the Next Step? If you're ready to bring your skills and enthusiasm to our kitchen, we'd love to hear from you! Apply today to join Wildwood Byron and help us create memorable dining experiences for our guests.