Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
PL
Pelican Landing
Dining Services Director
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Minnesota data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,060 / year median in Minnesota
+3% projected growth
Job Description
Location:
Pelican Landing Senior Living Schedule:
Full - Time Dining Services Director - Lead with Flavor and Care! Are you ready to lead a team that brings comfort and care through food? We're seeking a Dining Services Director to oversee all aspects of meal planning, preparation, and service for our residents. This is more than a job—it's an opportunity to create meaningful experiences through nutritious, delicious meals.What You'll Do:
1. Nutritional Excellence & Menu Planning- Ensure residents receive balanced, appealing, and medically appropriate meals.
- Coordinate menu development with registered dietitian input and resident feedback.
- Menus align with dietary needs (low-sodium, diabetic-friendly, etc.)
- Resident satisfaction with meals
- Compliance with physician-ordered diets 2. Regulatory Compliance & Food Safety
- Adhere to state, federal, and local health codes, including food safety and sanitation practices.
- Prepare for and pass all inspections and audits.
- Maintain up-to-date documentation and training logs
- Conduct internal food safety audits 3. Budget & Inventory Management
- Manage food service budget effectively, controlling waste and optimizing resources.
- Ensure proper inventory control to avoid shortages or overstock.
- Accurate tracking and reporting of inventory
- Regular cost analysis and forecasting 4. Team Leadership & Staff Development
- Hire, train, schedule, and manage dietary staff.
- Foster a positive, team-oriented culture with accountability and professional development.
- Staff competency and morale
- Timely performance reviews and corrective actions 5. Resident Experience & Communication
- Engage regularly with residents and families for feedback.
- Collaborate with nursing and care teams for holistic care.
- Handle dietary concerns promptly and empathetically
- Participate in care planning meetings as needed
Qualifications:
Education:
Bachelor's degree in a relevant field preferred.Experience:
Minimum 2-3 years in a senior living communitySkills:
Proficiency in Microsoft Office Suite, strong organizational and multitasking capabilities.Perks & Benefits:
- Employee Meals at zero cost to the employee for every working shift
- 50% of uniforms/scrubs paid by employer
- Flexible scheduling
- Paid training
- Supportive team environment
- Opportunities for growth within senior living Ready to bring your expertise to the table?