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TC
The Cheesecake Factory
Kitchen Manager
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Minnesota data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,060 / year median in Minnesota
+3% projected growth
Job Description
Kitchen Manager The Cheesecake Factory - 3.8 Edina, MN Job Details Full-time $60,000 - $70,000 a year 4 hours ago Benefits Disability insurance Health insurance Dental insurance Tuition reimbursement Paid time off Employee assistance program Vision insurance 401(k) matching Opportunities for advancement Life insurance Qualifications Bar experience Kitchen management Full Job Description You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For® list since 2014. At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us!