REVOLUTIONARY CUISINE BY CHEF K IS GROWING

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AND I'M HIRING!

I'm looking for a Catering Sous Chef / Culinary Lead to join Revolutionary Cuisine by Chef K. This isn't simply a prep-cook position. I'm looking for someone who can grow into my culinary right hand—someone who loves food, understands flavor, can handle high-volume production, stays organized, communicates well and has the potential to help lead a kitchen team.

The position:

Part-time + event-based $22-$25/hour based on experience Minneapolis/Twin Cities area Paid working interview/trial shift Opportunity for increased hours and leadership as the company grows I'm looking for someone who is: A strong, confident cook Dependable and punctual Comfortable with large-batch production Organized, efficient and able to think ahead Someone who understands flavor and seasoning A clear and respectful communicator Able to work collaboratively and eventually help lead a team Serious about cleanliness and food safety Calm under pressure and able to problem-solve Able to follow recipes, instructions and production timelines Has reliable transportation and a well-maintained, dependable vehicle Able to travel to our commercial kitchen and catering/event locations throughout the Twin Cities area Responsive and reliable with calls, texts and scheduling communication Excited about growing with a small business Professional catering, restaurant or high-volume kitchen experience is preferred. ServSafe certification is a plus. Culinary school is not required. Skill, reliability, communication, leadership potential and willingness to learn matter to me. Because catering schedules and locations vary, reliable transportation is essential for this position. Revolutionary Cuisine already has a trusted group of contract and event staff. I'm now looking for someone who can grow into a larger culinary leadership role as the business expands. I'm not simply looking for another pair of hands. I'm looking for my culinary right hand. Interested—or know someone who would be a great fit? Send me a DM or share this post with someone who should see it. — Chef KRevolutionary Cuisine by

Chef K Pay:

$22.00 - $25.00 per hour

Work Location:

In person