EXPERIENCE PREFERRED BUT NOT REQUIRED. COMPETITIVE PAY BASED ON EXPERIENCE AND MANAGEMENT LEVEL UP TO
$17 AN
HOUR FULL TIME/PART TIME - ALL SHIFTS OPEN FLEXIBILITY PREFERRED BUT WILL WORK AROUND CLASSES OTHER BENEFITS INCLUDE HEALTH INSURANCE, HSA, UNIFORMS, PAID TRAINING CASH ADVANCES ON YOUR PAY THROUGH THE RAIN APP, OPPORTUNITIES FOR ADVANCEMENT HARDWORKING, CUSTOMER SERVICE ORIENTATED
The Team Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Team Member provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all Guests and employees. Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction. Follows all Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive "
SUPERSTAR
Service." Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned. Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards. Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees. Contributes to the restaurant's success by accomplishing the expected work during each shift; consistently produces quality work. Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management. Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
SKILLS & ABILITIES
Demonstrates and/or possesses the following: Ability to work with others (as a team). Ability to comfortably interact with all Guests. Ability to look at the restaurant operations (from a Guest's viewpoint). Ability to meet performance standards for assigned tasks and duties. Ability to take initiative. Problem-solving skills. Stand for long periods of time. Work around heat. Work around others in close quarters. Move throughout the restaurant and observe restaurant operations and employee work performance. Work with various cleaning products. It will be your responsibility to make sure your shift runs smoothly and to help to develop staff. This is a perfect opportunity for you to take your first steps along our management path and to establish a long-term career with our organization. Your specific duties as a Restaurant Shift Manager will include: Supervising shifts and maintaining the highest standards in quality, service and cleanliness with a constant focus on profitability Maintaining a cooperative and professional working relationship between the management team and your crew Conducting crew meetings prior to the shift, as needed, to discuss operations procedures and promotions Controlling payroll to meet company labor cost standards Controlling inventory to meet company standards Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures Assuming responsibility for all cash for your shift, including bank deposits, and ensuring that all cash procedures are properly adhered to. Maintaining professional appearance and demeanor at all times Ensuring that all sanitation, safety as well as security policies and procedures are observed and enforced throughout your shift Performing other tasks as directed by management Previous Hardee's or Carl's Jr. experience, a plus EOE Superior Star is an
EOE Job Types:
Full-time, Part-time Pay:
$12.00 - $17.00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Shift:
Day shift Evening shift Morning shift Shift availability: Day Shift (Preferred) Night Shift (Preferred)