We are searching for a Culinary Manager with a passion for overseeing a culinary kitchen serving home made meals to seniors! Oversee a kitchen with 1-2 cooks, full commercial kitchen ServSafe / CFPM certification required - We can assist with obtaining or renewing this certification!

Job duties:

Food preparation Oversight of other kitchen staff Training new kitchen staff Food ordering Menu planning Kitchen upkeep and cleanliness Qualifications Kitchen management experience Culinary experience Food service management Food Safety Certification (preferred) Food Handler Certification (preferred)

Job Type:

Full-time Pay:

$25.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Referral program Vision insurance

Shift:

10 hour shift Day shift Evening shift

Experience:

Cooks:

1 year (Required)

License/Certification:

Certified Food Protection Manager (Preferred)

Work Location:

In person