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Lancer Food

Food Service Supervisor

Career Insights for Restaurant / Food Service Supervisor

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Based on Minnesota data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,060 / year median in Minnesota

+3% projected growth

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Job Description

Food Service Supervisor Lancer Food - 3.1 Saint Paul, MN Job Details Full-time $20 - $24 an hour 21 hours ago Benefits Commuter assistance Paid holidays Health insurance Dental insurance 401(k) Employee assistance program Vision insurance Employee discount Opportunities for advancement Paid sick time Qualifications Team supervision Supervising experience Managing food service teams
Full Job Description Food Service Supervisor Job Reference Number:
41900
Employment Type:
Full-Time ,
Onsite Segment:
Dining & Events Brand:
Lancer-Hospitality The Role at a glance: We are looking to add an experienced, motivated Food Service Supervisor to our Dining & Events team in Saint Paul, MN. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals. What you'll be doing: Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations. Ensuring all meals meet standards for quality. What we're looking for:
Must-haves:
Experience supervising multiple employees. Strong communication, interpersonal, and organizational skills. Excellent attention to detail and service knowledge.
Nice-to-haves:
An advanced degree in culinary arts or a related field. Food Handler's certification. Where you'll be working: Lancer Hospitality at the MN Children's Museum Compensation Range $20 - $24 per hour
Our Benefits:
Weekly Pay Medical Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) Employee Assistance Program 401k Sick Pay Holiday Pay Growth Opportunities #LI-GW1 #indeedelior
About Lancer:
Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer:
This job description can be revised by management as needed.