Lead Server & Supervisor Snelling-Midway Management Company LLC Saint Paul, MN Job Details Full-time $20 - $25 an hour 5 hours ago Benefits Health insurance Employee discount Retirement plan Qualifications Food service closing procedures Hospitality Maintaining an organized workspace Bar cleaning Operations management Wine knowledge Food service opening procedures Food service workstation cleanliness Team leadership Table assignment In-person customer service Processing cash transactions Shift management Answering guest questions Mid-level Store opening/closing procedures Supervising experience Toast POS Employee grievances Leading team collaboration initiatives Payment processing in food service Stocking Beer knowledge Managing food service teams Training POS systems Leadership Communication skills Bar closing procedure Communication with kitchen staff Full Job Description Lead Server /

Shift Supervisor Location:

Picco - St.

Paul, Minnesota Schedule:

Full-time; evenings, weekends, and holidays as needed Position Summary Picco is looking for an experienced and dependable Lead Server / Shift Supervisor to help guide our front-of-house team and deliver a warm, energetic guest experience. This is a hands-on leadership position. The Lead Server works alongside the service team while helping coordinate the floor, support employees, and maintain smooth restaurant operations. The right candidate leads by example, communicates clearly and remains calm, and solutions focused during busy service periods. Responsibilities Provide friendly, attentive and knowledgeable service Lead pre-shift meetings and communicate specials, reservations, events and service priorities Help assign server sections and side-work responsibilities Monitor the dining room, bar and service stations throughout the shift Support servers, hosts, bartenders, as needed Assist with opening and closing procedures Train and support new front-of-house employees Reinforce Picco's service standards and steps of service Maintain knowledge of the food, beer, and wine menus Monitor ticket times, table maintenance and overall guest flow Respond to guest questions and assist with service recovery Help resolve employee concerns and communicate significant issues to management Verify side work and shift checkouts before employees leave Assist with cash handling, payment issues and Toast POS troubleshooting Maintain clean, organized and fully stocked service areas Communicate effectively with the kitchen and management team Complete shift notes and report operational concerns to management Qualifications At least two years of serving experience preferred Previous lead, trainer or supervisory experience strongly preferred Strong knowledge of restaurant service and hospitality Food, beer, and wine knowledge preferred Confident leadership and communication skills Ability to remain organized and professional in a fast-paced environment Dependable, punctual and comfortable providing direction to peers Experience with Toast POS is helpful but not required Ability to work evenings, weekends and holidays Must meet all legal requirements for serving alcoholic beverages Physical Requirements Ability to stand and walk for extended periods Ability to carry trays, plates and service supplies Ability to lift approximately 30 pounds Ability to bend, reach and move safely through a busy restaurant environment Picco is committed to providing genuine hospitality, thoughtfully prepared food , and a lively neighborhood dining experience. If you enjoy taking care of guests, supporting a t eam , and helping a restaurant operate successfully, we would love to hear from you. Benefits & Perks Eligible employees enjoy a variety of benefits including: Medical insurance Retirement savings plan One complimentary meal per shift worked 25% employee discount for you and up to three guests (food only) Flexible scheduling Supportive, team-oriented work environment Eligibility requirements apply to certain benefits.