Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

LTFMGTCO LTF Club Management Co, LLC

Lead-Cafe

Career Insights for Restaurant / Food Service Supervisor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Minnesota data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,060 / year median in Minnesota

+3% projected growth

Explore Career

Job Description

Position Summary The LifeCafe Lead is responsible for the overall operations and performance of a LifeCafe location, typically operating at lower monthly revenue volume. This hands-on leadership role ensures high-quality execution of menu items, team development, financial accountability, and outstanding member experiences. The LifeCafe Lead models business ownership by actively managing daily operations, driving results, and cultivating a strong team and service culture. Job Duties and Responsibilities Works in "The Zone" the majority of the time, modeling execution, pace, food quality, and hospitality standards while leading the team in real time Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to all LifeCafe systems and policies Manages key business drivers such as food and labor costs, tracks performance metrics, and takes action to meet financial goals Hires, trains, and develops team members, providing on-the-floor coaching and supporting a positive team culture Maintains a clean, safe, and compliant environment by proactively monitoring cleanliness, food safety, and security standards Position Requirements Ability to work a flexible schedule including days, nights, weekends, and holidays Experience managing food service operations and leading a team Strong understanding of labor management, cost controls, and guest experience metrics
Education:
High School Graduate or equivalent
Years of Experience:
2 years of management and leadership experience or a college degree in culinary, business Experience with fast casual restaurant or full service experience Licenses / Certifications /
Registrations:
ServSafe (or equivalent) Alcohol Safety Certification (where applicable) CPR/AED certification within 30 days of hire Preferred Requirements Culinary, hospitality, or business coursework or degree Strong systems orientation and ability to follow through on operational processes Experience driving operations and financial performance in a fast Prior or current business owner experience Pay This is an hourly position with wages starting at $26.00 and pays up to $34.50, based on experience and qualifications. This position is also eligible for incentive pay based on business performance. Benefits All team members receive the following benefits while working for
Life Time:
A fully subsidized membership Discounts on Life Time products and services 401(k) retirement savings plan with company discretionary match (21 years of age and older) Training and professional development Paid sick leave where required by law Full-time Team Members are eligible for additional benefits, including: Medical, dental, vision, and prescription drug coverage Short term and long term disability insurance Life insurance Pre-tax flexible spending and dependent care plans Parental leave and adoption assistance Paid time off, including 5 to 20 vacation days per calendar year (based on tenure) and paid sick leave Deferred compensation plan, if the team member meets the required income threshold Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.
ABOUT US
With over 160 athletic country clubs and offerings for everyone from 90 days to 90 years, Life Time's comprehensive ecosystem goes beyond the idea of "fitness" to encompass all aspects of well-being. Every career here supports the goal of people living happier, healthier lives. Life Time provides entertaining, educational, friendly and inviting experiences of uncompromising quality that empower everyone to live a healthy and happy life. You belong at Life Time. We promote an inviting community that supports everyone on their path to a healthy way of life.