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JM
Jersey Mike's Shakopee
Jersey Mikes Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Minnesota data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,060 / year median in Minnesota
+3% projected growth
Job Description
Must Me 18+ for this opportunity! This is a leadership pipeline for people who want to learn to run a store — not just work in one. We are looking to build our next Leader. If you want responsibility, accountability, and a clear path to Manager, keep reading. If you want easy shifts and excuses, this role is not for you. Apply today and build your leadership future with a team that supports your growth every day. Why You'll Love It Here Competitive Pay of $19.50 to $21.50 per hour (including tip) Fun , fast-paced, supportive culture Leadership training and growth opportunities A True Winning Team supporting each other for success You will be trained to: Lead people, not avoid tough conversations Run shifts with urgency, standards, and confidence Learn and execute Jersey Mike's systems and operations Protect food quality, safety, and the guest experience Who We're Looking For...We want a future Manager that has… Proven reliability — you show up, on time, every time Open availability - Day Shifts, Evening Shifts, Weekends as needed (32 - 40+ Hours). Strong Desire to make money Ambition to learn Strong work ethic and sense of urgency Hungry to grow Honest with the ethics to follow and Manage ALL Rules and Policies Our Leadership Path Shift Leader→Assistant Manager → General Manager…