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BK
Burger King
Restaurant Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Missouri data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,705 / year median in Missouri
+11% projected growth
Job Description
Check us out in the news: https://bit.ly/KSDK-CH5 Are you a servant leader who enjoys inspiring their team and delivering great results? Do you excel at managing the daily operations of a restaurant while developing leaders and creating memorable guest experiences? Well, guess what? We are one of the fastest-growing Burger King franchisees in the country and have amazing opportunities for you! What's in it for you: Receive Daily Pay with Rain Instant Pay Paid Comprehensive Training Benefits | Health Insurance | Paid Vacation (need we say more?) Holiday closures (Thanksgiving and Christmas with the family) Scholarship Opportunities Tremendous Growth Opportunities We're looking for: A friendly, enthusiastic attitude The ability to deliver a great guest experience Someone who knows the ins-and-outs of running a business (food safety, sales-forecasting, staffing…you get the gist) Someone who can oversee the preparation of safe and delicious food and maintain a clean, neat and organized restaurant A servant leader that loves to develop and lead A problem solver who thrives in a fast-paced environment A hands-on manager who can jump in where needed Minimum requirements: Prior Shift Leader or Management Experience in Fast Food a plus! Be able to stand for 8 to 12 hours Be able to lift and move 25 to 50 pounds Be able to reach over head