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AC Clayton
Food And Beverage Director - AC Clayton Hotel
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Missouri data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,705 / year median in Missouri
+11% projected growth
Job Description
Food And Beverage Director - AC Clayton Hotel AC Clayton Clayton, MO Job Details Full-time $65,624.71 - $82,030.89 a year 18 hours ago Benefits Disability insurance Health insurance Dental insurance Tuition reimbursement Vision insurance 401(k) matching Life insurance Qualifications Revenue growth Teamwork Customer service Team leadership In-person customer service Labor cost analysis Team development Community relationship building Marketing operations General management Full Job Description As the Food & Beverage Director , you will oversee all hotel F&B operations, driving financial performance and exceptional guest experiences; additionally, you will lead and develop high-performing teams while partnering with culinary and service teams to deliver innovative concepts and service excellence aligned with Concord's values.