Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TH
TKC Holdings, Inc.
Food Service Director II
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Missouri data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,705 / year median in Missouri
+11% projected growth
Job Description
Food Service Director II TKC Holdings, Inc. paid time off, short term disability, long term disability, 401(k), relocation assistance 100 South Central Avenue (Show on map) Aug 06, 2026
Wage Rate $60,000 - $70,000/year
Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path. We are proud to be a military and veteran friendly employer. About This Position
Other duties as determined by the needs of the business. Essential Functions, Duties, and Responsibilities Responsible for the supervision, training, and management of the facility food service operation. Hires, orients, trains and issues corrective action (when applicable) to team members. Review and approve payroll on a weekly basis. Building and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers. Oversees the appropriate quantities of food are prepared and served according to facility or site plan. Insures all team members are adequately trained and capable to perform job responsibilities in a safe and compliant manner. Maintains accuracy of inventory in advance preparation of planned menu schedule. Insures ordering and all required reports are completed accurately and on time. Responsible for overseeing all preventive maintenance programs to protect the physical assets of the Program. Manages food service operation in compliance with internal policies and procedures as well as required local, state and federal laws and regulations. Ensures that food items are stored in a safe and hazard free manner. Plans for special events and functions thru participation in meetings with assigned customer facility operations staff. Maintain all serving schedules and ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines. Maintain a sanitary environment following food service and Health Department codes and regulations. Maintain accurate on-site reports of daily and monthly financial, production, and activity Responsible for any state or other inspection of food service operation. May participate in the contract negotiation and renewal process. May perform other duties as assigned. What You'll Need High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age. Five years of management or supervisory experience in a food service environment. ServSafe Certification. Knowledge and experience managing and applying kitchen sanitation and safety standards and methods. Knowledge of basic accounting and mathematical abilities to complete necessary reports. Prior institutional food service or restaurant experience is preferred. Benefits Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees: Medical w/prescription coverage Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year. Dental Vision Basic Life and Basic Accidental Death and Dismemberment Insurance Short Term Disability Long Term Disability Voluntary benefits that can be selected to create the right package for you TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for: Paid Time Off Company Match for the 401(k) Retirement Savings Plan We now also offer DailyPay providing you immediate access to earned wages. EEO Statement Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities. We maintain a drug-free workplace. A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:https://tkcholdings.com/privacy-policy-108
- Must be available to work some weekends and holidays
- Relocation assistance is available for this position Salary between $60,000.
Must have experience in:
Creating budgets- Ability to read and understand Profit and Loss statements
- what drives bottom line profitability
- how revenue contributes to profitability
- what are red flags to look for when reading profit and loss reports The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds.
Other duties as determined by the needs of the business. Essential Functions, Duties, and Responsibilities Responsible for the supervision, training, and management of the facility food service operation. Hires, orients, trains and issues corrective action (when applicable) to team members. Review and approve payroll on a weekly basis. Building and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers. Oversees the appropriate quantities of food are prepared and served according to facility or site plan. Insures all team members are adequately trained and capable to perform job responsibilities in a safe and compliant manner. Maintains accuracy of inventory in advance preparation of planned menu schedule. Insures ordering and all required reports are completed accurately and on time. Responsible for overseeing all preventive maintenance programs to protect the physical assets of the Program. Manages food service operation in compliance with internal policies and procedures as well as required local, state and federal laws and regulations. Ensures that food items are stored in a safe and hazard free manner. Plans for special events and functions thru participation in meetings with assigned customer facility operations staff. Maintain all serving schedules and ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines. Maintain a sanitary environment following food service and Health Department codes and regulations. Maintain accurate on-site reports of daily and monthly financial, production, and activity Responsible for any state or other inspection of food service operation. May participate in the contract negotiation and renewal process. May perform other duties as assigned. What You'll Need High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age. Five years of management or supervisory experience in a food service environment. ServSafe Certification. Knowledge and experience managing and applying kitchen sanitation and safety standards and methods. Knowledge of basic accounting and mathematical abilities to complete necessary reports. Prior institutional food service or restaurant experience is preferred. Benefits Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees: Medical w/prescription coverage Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year. Dental Vision Basic Life and Basic Accidental Death and Dismemberment Insurance Short Term Disability Long Term Disability Voluntary benefits that can be selected to create the right package for you TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for: Paid Time Off Company Match for the 401(k) Retirement Savings Plan We now also offer DailyPay providing you immediate access to earned wages. EEO Statement Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities. We maintain a drug-free workplace. A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:https://tkcholdings.com/privacy-policy-108