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Overnight Shift Leader
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Based on Missouri data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,705 / year median in Missouri
+11% projected growth
Job Description
- Description
- As an
- Overnight Shift Lead
- , you support the Assistant and General Manager by running phenomenal shifts independently and embodying the
- Live Más
- spirit. You take ownership of the shift, solving problems proactively while guiding your team to success.
- Responsibilities
- + •
Run Shifts Efficiently:
- Ensure operations run smoothly while upholding Taco Bell's standards. +
Tackle Problems and Seek Help When Needed:
- Take initiative to address challenges and provide support to the team. +
- Provide Guidance to
Team Members:
- Mentor and lead your team to deliver excellent customer service. +
Ensure Excellent Customer Service:
- Cultivate an environment where every customer leaves happy and satisfied. + Must be available to work the closing shift (typically ending between 3:00 am - 5:00 am)
- Benefits
- + Competitive Pay + Free meals with every shift + 401(k) with company match + Insurance options + Flexible scheduling + Development opportunities
- • Flynn Group is an equal opportunity employer.
Bell American Group is an equal opportunity employer