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Popeye's

Hourly Shift Coordinator

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Based on Missouri data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$34,705 / year median in Missouri

+11% projected growth

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Job Description

SUPREME CAJUN
FOODS, a growth oriented Popeyes Louisiana Kitchen fast food franchisee, is now hiring friendly, smiling energetic Team Members at one of our Popeyes Louisiana Kitchen restaurants.
Location:
1205 N Westwood Blvd.
Position offers:
Job advancement potential for qualified and determined candidates Team Member duties and responsibilities: Work as a team with Restaurant General Manager, Hourly Shift Manager, and other Team Members to provide a great restaurant guest experience Maintain desired restaurant outcomes: Sales Customer experience Environment of Service Greet customers Take customer orders Expedite Food Orders Maintain a clean, safe, and sanitary environment for guests Handle cash accurately Job requirements for the
Team Member:
Ability to follow written and oral instructions and procedures Ability to receive and count cash and give correct change Ability to interact with customers in a courteous manner Ability to take and prepare food orders Lifting and carrying 30 lbs. Ability to operate timers and cash register key pads Interact with: Team Members Hourly Shift Coordinators District Managers Environment Narrow Walkways Hard Surfaces Shelves Tables Racks Floors Counters Hot Surfaces Hot Grease/Oil Hot Water LED lighting #PLKSF