Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
MC
Metz Culinary Management
Foodservice Supervisor
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Missouri data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,705 / year median in Missouri
+11% projected growth
Job Description
Foodservice Supervisor Metz Culinary Management•2.7 Raymore, MO Job Details Full-time $17•$20 an hour 1 day ago Qualifications Record keeping Fiscal management Report writing ServSafe Employee engagement program (employee development activity) Staff scheduling Disciplinary action management Team management Managing kitchen staff Staffing management Operational budget management Organizational budget management Food service management Customer complaint resolution Full Job Description Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Cafe Management, Retail Sales, Kitchen Operations, and Guest Services.